Do you love fresh produce? Then come out to the 1st ever USF Farmers Market on Tuesday Apr 19th from 11-3. It will be on the lawn by the topiary bull.
The produce line-up has not all been finalized with the farmers but will include some of the following listed below.
The first one will be fairly small (only 5 farmers now) but with more support from the USF community they hope to get bigger each time.
Hosted by the following student groups
FARM (Food Activists Revolutionizing Meals) and USF Community Gardens
[box color=green]Arugula, Beets (red) w/ tops, Cabbage, Collards, Green Onions, Sweet Onions, Kohlrabi (White), Lettuce, Romaine (Green), Lettuce, Redleaf Spinach, Turnips, Parsley, Cilantro, Dill, Bok Choi, Possibly carrots & blueberries by the pint[/box]
Leave a Reply