Broccoli Mash with Miso Gravy

Feb 13, 2012 No Comments by

Thanks to Ann Scott for this great raw food recipe! Do you have a favorite dish you make using local, fresh ingredients? Send us the recipe and a photo and we’ll post it to the Cooks’ Corner!

“This dish is a wonderful combination of healthy protein, minerals and lubricants/healthy fats. And it has a wonderful texture when made with our CSA’s tender and famous Calibrese broccoli, particularly if you are lucky enough to get a stalk with flowers.” –Ann Scott

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