Tag: andre leu
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From ‘Sustainable’ to ‘Regenerative:’ The Future of Food
by André Leu and Ronnie Cummins edited by Marilynn deChant The U.S. Secretary of Agriculture wants “farmers and agricultural interests to come up with a single definition of sustainability in order to avoid confusing the public with various meanings of the term in food and production methods.” Is “sustainability” meaningless to consumers and the public?…