Guest Column: Local Food, National Security

BY JESSE HASKINS • AGRICULTURE LAW Photo: American Phytopathological Society, Rye infected with ergot In 6th century B.C.E., the Assyrians, in modern day Iraq, poisoned enemy wells with rye ergot, a fungus disease. Imagine seeing a person suffering ergotism. The first victim of bioterrorism in recorded history may have felt a violent burning. “Holy fire” became the nickname […]