Archive for November, 2015

From ‘Sustainable’ to ‘Regenerative:’ The Future of Food

Nov 13, 2015 No Comments by

by André Leu and Ronnie Cummins edited by Marilynn deChant The U.S. Secretary of Agriculture wants “farmers and agricultural interests to come up with a single definition of sustainability in order to avoid confusing the public with various meanings of the term in food and production methods.” Is “sustainability” meaningless to consumers and the public? […]

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